The Mekong Delta is a land of sincere, rustic, and simple people. Perhaps it is the open-minded and harmonious nature of the local people that has brought a richly diverse and well-balanced culinary identity to this region. Exploring Mekong Delta cuisine has always been an appealing topic that attracts great interest from many people.
If you ever have the chance to visit the hometown of the famous Bac Lieu playboy—a vast and beautiful riverine land—don’t miss out on these local delicacies such as bánh tằm, spicy beef noodle soup, or fermented fish hotpot. Bac Lieu is not only famous for the legendary playboy who famously burned money to impress…
The method for making grilled snails with green peppercorns is quite simple. This is a unique and appealing dish because of the crunchy texture of the snails combined with the spicy, pungent flavor of the green peppercorns, and the tingling sensation on the tongue that makes anyone want to try it. Ingredients 200 g green…
Perhaps because the rice flour strands are hand-rolled and boiled until they resemble silkworms, and eaten together with shredded pork skin, the dish is called bánh tằm bì. Those who try this dish for the first time are often surprised because it is both savory and sweet at the same time—sweet from the coconut milk…
Soc Trang's noodle soup has some differences compared to some neighboring localities in the region. A more elaborate bowl might contain a variety of ingredients: snakehead fish, silver shrimp, roasted pork, etc., while a simpler version might only require a medium-sized snakehead fish to make a pot of broth.
The Mekong Delta is a rich “reservoir” of freshwater fish. Among the freshwater species found in the Mekong Delta, snakehead fish is considered the most iconic local specialty. Steamed snakehead fish with fermented rice is a traditional dish of Can Tho—simple and rustic, yet irresistibly appealing. Ingredients: Fermented rice Shallots Scallions Served with: Boiled tiny…
Soc Trang's noodle soup has some differences compared to some neighboring localities in the region. A more elaborate bowl might contain a variety of ingredients: snakehead fish, silver shrimp, roasted pork, etc., while a simpler version might only require a medium-sized snakehead fish to make a pot of broth.
Due to its geographical features and economic activities, Western Vietnamese (Mekong Delta) cuisine has been shaped by a riverine civilization, where the main food sources are rice, fish, and vegetables. The West is a land of honest, rustic, and simple people. Perhaps it is the open and harmonious nature of the locals that has brought…
Through many eras, the áo bà ba remains widely worn by everyone, especially those of middle age and older. It is a thousand-year cultural beauty that leaves an unforgettable impression on the Vietnamese people—a nation with a tradition of creativity and innovation, adapting through time and space to endure… Going back in history, returning to…
Western Vietnamese Bánh Tét is one of the traditional dishes that embodies the rich cultural identity of Southern Vietnam. It is not only enjoyed during the Lunar New Year (Tết) but is also closely associated with death anniversary ceremonies, ancestor worship, and family gatherings. For the people of the Mekong Delta, each bánh tét is…
The custom of entering monkhood in order to become a proper person is still common among the Khmer people in the Southwestern region of Vietnam. According to their belief, becoming a monk is not to become a Buddha but to become a better human being, preparing for a good life in the future. It is…
Flowing gently through the Mekong Delta, Thoi Son Islet was once one of the most famous destinations in Tien Giang Province, attracting visitors with its lush fruit orchards, winding canals, and simple countryside lifestyle. Thoi Son Islet is now one of the well-known destinations in Tien Giang, attracting visitors, especially young travelers, who come to…
Western Vietnamese Bánh Tét is one of the traditional dishes that embodies the rich cultural identity of Southern Vietnam. It is not only enjoyed during the Lunar New Year (Tết) but is also closely associated with death anniversary ceremonies, ancestor worship, and family gatherings. For the people of the Mekong Delta, each bánh tét is…
[vanhoamientay.com] Coconut leaf cake – a piece of sticky rice, rich and fragrant with coconut milk, nestled in a coconut leaf rolled up like a spring – has become deeply ingrained in the childhood memories of children in the Southwestern region of Vietnam. Over the years, this childhood treat has become a regional specialty. “Please…
Long Xuyen broken rice is one of the culinary highlights of An Giang, familiar to the people of the Mekong Delta yet intriguing to tourists for its meticulous attention to detail. More than just fragrant broken rice grains, this dish carries the story of rural life in the Mekong Delta across generations. This article will…
Along the gentle stretch of the Hau River lie nameless small hamlets, where the Cham people of An Giang have quietly lived their lives for generations. Without noise or promotion, they preserve their traditions through what may seem like ordinary things: a stilt house, a prayer session in the mosque, a neatly wrapped Matra scarf…
In An Giang, the Khmer people are a familiar presence in daily life. Khmer culture manifests in everything from the vibrant pagoda roofs within the phum soc (hamlets) and the rhythmic festival drums to daily habits like dining, living, and rituals. Amidst a rapidly urbanizing Mekong Delta, that identity is consistently preserved. It is this…
Đẩy Côn – Giàn Côn is the tool that people in the low-lying Đồng Tháp Mười region of my homeland use to make a living during the flood season. No one knows exactly when this profession began, only that for the past 20 years, locals have treated đẩy côn as a real, full-fledged occupation. When…
From a simple silversmith, Mr. Nguyen Thanh Cong suddenly became a devotee of ornamental plant art. His passion is so profound that friends and artisans alike admire him, considering him one of the most generous and “heavyweight” players in the Western ornamental plant village. “In this hobby, if you aren’t passionate and don’t truly love…
The locksmith profession may seem easy and comfortable, but in reality, it is full of controversies and temptations. Just one moment of misjudgment or being blinded by money, and a locksmith can be exploited by bad actors to assist in wrongdoing. Therefore, besides having a pure heart, a locksmith must also train a sharp eye…
Mysteriousworld has just published its list of the cities with the most beautiful canals in the world, praising Can Tho for its lovely canals, floating markets and bustling river trade.
Vietnam is not only famous for its abundance of fish species, but its various types of fermented fish paste also contribute to the distinctive flavor of our cuisine. Each region has its own type of fermented fish paste, such as shrimp paste, fish paste, crab paste, and prawn paste, etc. Remember to try them as…
