Vinh Long
Vinh Long stands out for its rich Khmer cultural heritage, especially its Khmer pagodas with unique architectural symbolism. This is a land without forests, mountains, or a coastline, and it does not share a border with any other country, unlike some provinces in the Mekong Delta.
When visiting Vinh Long, visitors can enjoy a wide variety of the province’s specialty fruits such as pomelo, rambutan, longan, mangosteen, mango, oranges, and tangerines. In addition, travelers should not miss a trip to the islet communes located near the city. Locals often say that a visit to Vinh Long is not complete without exploring these islets. From the city center, visitors can hire a private boat or take a ferry to discover the islets. Traveling by boat also offers a chance to experience the primary mode of transportation used by local residents and to admire the My Thuan Bridge from the river below.
My Hoa – Binh Minh Tofu Skin Making Village
vinh long
Tàu hủ ky Mỹ Hòa is a famous traditional craft village in the Bình Minh area of Vĩnh Long, with a history of nearly a century. Today, about 34 households continue the trade. In 2013, the village was officially recognized by the National Office of Intellectual Property with the collective trademark “Tàu hủ ky Mỹ...
Pickled mustard greens – a rustic dish that feels no rustic.
vinh long
As the eighth lunar month arrives, young linh fish and young gourami fish begin to flow downstream from the upper reaches. A simple evening meal with lightly braised fish would be incomplete without a side of pickled mustard greens—just thinking about pickled mustard greens dipped in lightly braised fish already makes one crave it. Almost...
Remember the young jackfruit stewed with sarsaparilla?
vinh long
Jackfruit is a fruit tree widely grown throughout our country. Both ripe and young jackfruit can be processed into many delicious dishes. The tasty dishes prepared from jackfruit are also very easy to make, including young jackfruit braised with sarsaparilla and coconut water, which is delicious when eaten with hot rice—a rustic yet flavorful and...
