Compiled by Băng Tâm
Bài viết liên quan
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How to cook braised pork bellyBraised pork belly can be eaten with many things such as white rice, pickled onions, pickled bean sprouts, but perhaps most commonly it’s served with pickled mustard greens. The salty, sweet, and rich flavors of the braised pork belly combine with the sour and slightly spicy taste of the pickled mustard greens, creating an unexpectedly... -
Delicious and unique coconut heart saladCoconut heart salad has a perfectly balanced sweet-and-sour taste that suits the whole family. It is a nutritious food that is good for your health. Coconut heart is often prepared into light, refreshing dishes because it is low in fat. Ben Tre is known as a coconut paradise—wherever you go, you will see rows of... -
Grilled beef on a tile in My XuyenOriginally, people used curved terracotta roof tiles to grill beef. Later, the tile was replaced by a thick stainless steel sheet resembling a shovel for digging soil, which is why some people still call this dish “bò nướng xẻng” (shovel-grilled beef). For a long time, locals here have raised cattle for plowing and beef has... -
Grilled Catfish in Bamboo TubesGrilled snakehead fish in bamboo tubes is very popular in Vietnam due to its unique flavor, white flesh, and high nutritional value, especially the gallbladder which leaves an unforgettable taste. -
Grilled bananas with scallion oil – a rustic dishFor those born in the 1980s and 1990s in the Mekong Delta, the sweet taste of grilled bananas combined with the rich, fragrant savoriness of scallion oil is surely unforgettable. Saigon may have everything, yet it somehow lacks that subtle salty note found in grilled bananas with scallion oil.Grilled xiêm bananas brushed with scallion oil... -
Sour fish soup with wild jasmine flowers – A delicious dish from the garden.Sour fish soup with water hyacinth flowers -
When visiting Dong Thap, try Cao Lanh’s banh xeo (Vietnamese savory pancake).Bánh xèo Cao Lãnh, Đồng Tháp is not only famous for its thin rice-flour batter poured into an aluminum pan and cooked over a wood fire, but above all, for its signature filling made with duck meat. A familiar dish in both regions Bánh xèo is a beloved dish across Central and Southern Vietnam, though... -
Visit Ba Dong, Tra Vinh to enjoy Chu UIf you ever have a chance to visit Trà Vinh, especially Ba Động — a coastal area blessed with abundant natural beauty — don’t forget to enjoy dishes made from a local crustacean known in folk language as “chù ụ.” The name “chù ụ” likely comes from its somewhat clumsy appearance, with a grumpy-looking face....
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Braised glass catfish with lemongrass, a unique dish from the Mekong Delta.In the past, suckermouth catfish was little known to the public, but nowadays people in the Mekong Delta have become quite fond of this fish. Suckermouth catfish (also known as pleco, algae eater), scientifically named Hypostomus punctatus, is a freshwater fish originating from South America. It was imported by ornamental fish enthusiasts from Hong Kong...
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Relive your childhood with this banana and coconut dessert.Nếu bây giờ, ai đó chưa từng ăn, chưa từng nghe qua thì sẽ cảm thấy lạ với cái tên này, vì cái tên nghe sao lạ lạ, ngộ ngộ. Thực ra, cái tên gọi cũng chính là cách làm món ăn này đấy, “chuối quết dừa” chỉ là chuối đem đi quết với dừa, nghe mà sao thân quen quá. -
Sweet rice rolls from the Mekong Delta, both familiar and unique.If you are a true native of the Mekong Delta, you will certainly know about sweet rice rolls, also known as sweet “wet” cake (banh uot ngot). In the past, you could easily find this cake sold throughout the Western region, but today, it has become quite rare. The name “sweet wet cake” alone suggests...
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The unique taste of the quince fruit from Tra VinhThe Southwestern region of Vietnam is famous for its fertile land and abundant fruits. Each area has its own specialty: Cai Be is known for its sweet tangerines, Vinh Kim for its blacksmith village star apples, while Tra Vinh is renowned for the quach fruit. If you are someone who loves nostalgia, who enjoys traveling...
