My Tho noodle soup (Hu tieu My Tho) is a dish famous throughout the region for the unique characteristics it offers. At first glance, My Tho noodle soup looks similar to other types of noodle soup, but only when tasting it can you fully appreciate its distinct identity.

My Tho is the city of Tien Giang, a province considered the gateway for tourists to explore the southwestern Mekong Delta. This place is famous for its lush fruit orchards year-round, and My Tho noodle soup is particularly the highlight of this land. Surely, tourists visiting My Tho cannot miss this dish to complete their trip.

My Tho noodle soup is one of the three most famous brands in the South, alongside Sa Dec and Nam Vang noodle soups. Initially, My Tho noodle soup seems similar to other dishes of the same type, with the main components being noodle strands, broth, and accompanying toppings. But it is only when you try it that you can feel the very unique difference of this dish.

The characteristic of My Tho noodle strands is that they are small, dry, chewy, and crunchy, possessing a unique trait that is distinct from noodle soups elsewhere. The toppings are quite diverse, allowing diners to freely choose from lean meat, offal, bones, or seafood… depending on their preference. Besides those two components, the most attractive element for diners is the broth. In addition to the sweetness of the bone broth, there is the saltiness of dried shrimp and the light sweetness of radishes, creating a soothing sensation on the tip of the tongue when savoring it.

During preparation, the noodle strands are briefly blanched in boiling water, then vegetables like chives, lettuce, and bean sprouts are placed on top. Depending on the diner’s request, the owner may add bones, offal, or seafood before pouring in the hot broth. Sprinkled with a bit of fried shallots and pepper, you will enjoy a bowl of noodle soup that is fragrant and delicious in the authentic style of the Mekong Delta people.

Though simple, My Tho noodle soup has built its brand and won the hearts of travelers from all over whenever they visit this land. Coming to My Tho without eating its noodle soup is like missing out on half the fun. The main highlight of the bowl is the blend of flavors that creates a delicious broth, attracting any diner at first sight. Given the allure and wonderful flavor that My Tho noodle soup brings, please try this dish once to fully experience the deliciousness of Western Vietnamese cuisine!

According to Kinhdo20nam