The method for making grilled snails with green peppercorns is quite simple. This is a unique and appealing dish because of the crunchy texture of the snails combined with the spicy, pungent flavor of the green peppercorns, and the tingling sensation on the tongue that makes anyone want to try it.

Ingredients

200 g green peppercorns

2 tablespoons fish sauce

Seasoning: salt, vinegar, sugar, pepper, garlic, chili

200 g Vietnamese coriander, 2 stalks of lemongrass, a few lime leaves

How to make Grilled Snails with Green Peppercorns

-First, soak the snails in rice water for about 1 hour to remove all the slime. Then, drain them.

– Briefly boil the snails: Add a few lime leaves and 2 crushed lemongrass stalks to the pot of snails. Turn off the heat as soon as the snails start to boil.

– Prepare the seasoned fish sauce for marinating the snails: 2 tablespoons fish sauce, 1 tablespoon minced garlic, 1 tablespoon sugar, 1 tablespoon vinegar, ½ tablespoon pepper, 1 teaspoon chopped chili.

– Marinate the snails with the seasoned fish sauce and green peppercorns for about 15 minutes.

– Then grill the snails. They are ready to eat when the meat is just cooked through. Avoid grilling them for too long, as this will make them tough and less delicious.