{"id":2760,"date":"2021-08-06T07:35:51","date_gmt":"2021-08-06T07:35:51","guid":{"rendered":"https:\/\/vanhoamientay.com\/tourism\/bun-suong-stalls-in-saigon"},"modified":"2026-01-21T03:47:53","modified_gmt":"2026-01-21T03:47:53","slug":"bun-suong-stalls-in-saigon","status":"publish","type":"post","link":"https:\/\/vanhoamientay.com\/en\/cuisine\/bun-suong-stalls-in-saigon","title":{"rendered":"Bun Suong stalls in Saigon"},"content":{"rendered":"\n<p><em>In Saigon, you can enjoy this specialty dish from Tr\u00e0 Vinh province at the b\u00fan su\u00f4ng restaurant at 130 Nguy\u1ec5n \u0110\u00ecnh Chi\u1ec3u Street \u2013 District 3, or at the b\u00fan su\u00f4ng stall inside B\u1ebfn Th\u00e0nh Market (sold in the morning).<\/em><br><br>If you want to try b\u00fan su\u00f4ng at a long-standing restaurant in Saigon, head to <em>the b\u00fan su\u00f4ng stall of C\u00f4 Mai inside B\u1ebfn Th\u00e0nh Market<\/em>. The stall with the affectionate name \u201cC\u00f4 Mai\u201d in B\u1ebfn Th\u00e0nh Market has been passed down through three generations. It\u2019s also a favorite spot for many discerning food lovers.<\/p>\n\n\n\n<p>You can also enjoy this Tr\u00e0 Vinh specialty at <em>the b\u00fan su\u00f4ng restaurant at 130 Nguy\u1ec5n \u0110\u00ecnh Chi\u1ec3u \u2013 District 3<\/em>. Just note that this stall only operates in the morning.<\/p>\n\n\n\n<p>The flavor of b\u00fan su\u00f4ng here has been \u201cSaigon-ized\u201d to suit a wider range of tastes\u2014for example, the broth is less salty and sweeter, and they add larger shrimp.<\/p>\n\n\n\n<p>The broth for b\u00fan su\u00f4ng is made from pork bones and young coconut water, while the unique \u201csu\u00f4ng\u201d is innovatively made by grinding shrimp finely with a bit of snakehead fish paste to create a chewier texture than the original version. Many people believe \u201csu\u00f4ng\u201d is a mispronunciation or variation of \u201c\u0111u\u00f4ng\u201d because this shrimp paste is shaped to resemble a coconut palm weevil larva.<\/p>\n\n\n\n<p>A bowl of b\u00fan su\u00f4ng at B\u1ebfn Th\u00e0nh Market typically includes just two su\u00f4ng pieces and one shrimp. It looks simple, but once you eat it, you realize how special it is\u2014especially since the su\u00f4ng is dipped in an incredibly delicious sauce, not to mention the abundant variety of fresh herbs and vegetables served alongside.<\/p>\n\n\n\n<p>Though b\u00fan su\u00f4ng isn\u2019t very common in Saigon, it\u2019s incredibly unique, representing one distinctive feature among the countless interesting things that B\u1ebfn Th\u00e0nh Market has offered\u2014and continues to offer\u2014to generations of diners.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>In Saigon, you can enjoy this specialty dish from Tr\u00e0 Vinh province at the b\u00fan su\u00f4ng restaurant at 130 Nguy\u1ec5n \u0110\u00ecnh Chi\u1ec3u Street \u2013 District 3, or at the b\u00fan su\u00f4ng stall inside B\u1ebfn Th\u00e0nh Market (sold in the morning). If you want to try b\u00fan su\u00f4ng at a long-standing restaurant in Saigon, head to&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"rank_math_lock_modified_date":false,"footnotes":""},"categories":[642],"tags":[1099,1098],"location":[],"class_list":["post-2760","post","type-post","status-publish","format-standard","hentry","category-cuisine","tag-bun-suong","tag-noodle-shop"],"acf":[],"_links":{"self":[{"href":"https:\/\/vanhoamientay.com\/en\/wp-json\/wp\/v2\/posts\/2760"}],"collection":[{"href":"https:\/\/vanhoamientay.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vanhoamientay.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vanhoamientay.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vanhoamientay.com\/en\/wp-json\/wp\/v2\/comments?post=2760"}],"version-history":[{"count":1,"href":"https:\/\/vanhoamientay.com\/en\/wp-json\/wp\/v2\/posts\/2760\/revisions"}],"predecessor-version":[{"id":2767,"href":"https:\/\/vanhoamientay.com\/en\/wp-json\/wp\/v2\/posts\/2760\/revisions\/2767"}],"wp:attachment":[{"href":"https:\/\/vanhoamientay.com\/en\/wp-json\/wp\/v2\/media?parent=2760"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vanhoamientay.com\/en\/wp-json\/wp\/v2\/categories?post=2760"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vanhoamientay.com\/en\/wp-json\/wp\/v2\/tags?post=2760"},{"taxonomy":"location","embeddable":true,"href":"https:\/\/vanhoamientay.com\/en\/wp-json\/wp\/v2\/location?post=2760"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}