<\/p>\n\n\n
![\"B\u00e1nh](\"https:\/\/vanhoamientay.com\/wp-content\/uploads\/2024\/03\/anh_1_kwlq.webp\")
<\/p>\n\n\n\n
The short, soft, easy-to-swallow b\u00e1nh l\u1ecdt strands are made from rice flour mixed with a little tapioca starch. The process of making the strands for b\u00e1nh l\u1ecdt x\u00e0o is similar to that for b\u00e1nh l\u1ecdt served with coconut milk.<\/p>\n\n\n\n
<\/p>\n\n\n\n
Mix rice flour evenly with tapioca starch, then cook over low heat until the mixture thickens. Next, press the hot dough through a b\u00e1nh l\u1ecdt mold into a basin of cold water below. The strands will firm up upon contact with the cold water, becoming soft yet chewy. Finally, drain and mix the strands with pineapple color extract to give them a beautiful, appealing hue.<\/p>\n\n\n\n
<\/p>\n\n\n\n <\/p>\n\n\n\n Ingredients:<\/strong><\/p>\n\n\n\n <\/p>\n\n\n\n <\/p>\n\n\n\n How to make B\u00e1nh L\u1ecdt X\u00e0o<\/strong><\/p>\n\n\n\n <\/p>\n\n\n\n Peel and finely mince fresh shrimp, then marinate with a little seasoning. Saut\u00e9 garlic until fragrant, then stir-fry the shrimp together with trimmed beansprouts and cut garlic chives.<\/p>\n\n\n\n <\/p>\n\n\n\n Next, add oil to the pan and stir-fry the b\u00e1nh l\u1ecdt strands until they turn golden and aromatic. Add the shrimp-beansprout-chive mixture back in and adjust seasoning to taste. Finally, crack one or two chicken or duck eggs over the mixture\u2014the eggs will create a beautiful golden color.<\/p>\n\n\n\n <\/p>\n\n\n\n Plate the dish and sprinkle with roasted peanuts. B\u00e1nh l\u1ecdt x\u00e0o is best enjoyed with chili sauce or sweet & sour fish sauce dipping\u2014delicious!<\/p>\n\n\n\n <\/p>\n\n\n B\u00e1nh l\u1ecdt x\u00e0o tastes best when eaten hot. You\u2019ll fully appreciate the fresh sweetness of the shrimp, the natural sweetness of garlic chives and beansprouts, and the nutty aroma from the roasted peanuts\u2026 The clear, soft, chewy strands stir-fried with shrimp, vegetables, and eggs make this an incredibly tempting street food during any trip to explore H\u00e0 Ti\u00ean, Ki\u00ean Giang.<\/p>\n\n\n\n In H\u00e0 Ti\u00ean, you can find this dish at many places for breakfast or afternoon snacks, priced between 30,000 \u2013 50,000 VND per plate.<\/p>\n\n\n\n Once you\u2019ve tried b\u00e1nh l\u1ecdt x\u00e0o, its unique, fragrant, and delicious flavor will surely be unforgettable.<\/p>\n","protected":false},"excerpt":{"rendered":" While savory rice noodle desserts like those with coconut milk are quite familiar to people in Saigon, stir-fried rice noodle dessert is still relatively unknown. Originating from Cambodia, stir-fried rice noodle dessert was introduced to Ha Tien and has become a local specialty.<\/p>\n","protected":false},"author":1,"featured_media":1065,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"rank_math_lock_modified_date":false,"footnotes":""},"categories":[642,648],"tags":[761,762,763],"location":[],"class_list":["post-2299","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cuisine","category-flavors-of-the-mekong-delta","tag-banh-lot-xao","tag-banh-lot-xao-ha-tien","tag-ha-tien"],"acf":[],"_links":{"self":[{"href":"https:\/\/vanhoamientay.com\/en\/wp-json\/wp\/v2\/posts\/2299"}],"collection":[{"href":"https:\/\/vanhoamientay.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vanhoamientay.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vanhoamientay.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vanhoamientay.com\/en\/wp-json\/wp\/v2\/comments?post=2299"}],"version-history":[{"count":4,"href":"https:\/\/vanhoamientay.com\/en\/wp-json\/wp\/v2\/posts\/2299\/revisions"}],"predecessor-version":[{"id":2326,"href":"https:\/\/vanhoamientay.com\/en\/wp-json\/wp\/v2\/posts\/2299\/revisions\/2326"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vanhoamientay.com\/en\/wp-json\/wp\/v2\/media\/1065"}],"wp:attachment":[{"href":"https:\/\/vanhoamientay.com\/en\/wp-json\/wp\/v2\/media?parent=2299"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vanhoamientay.com\/en\/wp-json\/wp\/v2\/categories?post=2299"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vanhoamientay.com\/en\/wp-json\/wp\/v2\/tags?post=2299"},{"taxonomy":"location","embeddable":true,"href":"https:\/\/vanhoamientay.com\/en\/wp-json\/wp\/v2\/location?post=2299"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}![\"Freshly](\"https:\/\/vanhoamientay.com\/wp-content\/uploads\/2024\/03\/kaiwaii.food_71187734_454607805263740_2199733868296045238_n-1024x1024.jpg\")
\n
![\"Finished](\"https:\/\/vanhoamientay.com\/wp-content\/uploads\/2024\/03\/photo5-13-e1571370779673-768x1024.jpg\")