{"id":2298,"date":"2024-03-04T06:13:06","date_gmt":"2024-03-04T06:13:06","guid":{"rendered":"https:\/\/vanhoamientay.com\/tourism\/ca-ro-kho-to-dam-da-huong-vi-mien-tay"},"modified":"2026-01-19T04:39:18","modified_gmt":"2026-01-19T04:39:18","slug":"braised-snakehead-fish-in-a-clay-pot-a-rich-and-flavorful-dish-from-the-mekong-delta","status":"publish","type":"post","link":"https:\/\/vanhoamientay.com\/en\/cuisine\/braised-snakehead-fish-in-a-clay-pot-a-rich-and-flavorful-dish-from-the-mekong-delta","title":{"rendered":"Braised snakehead fish in a clay pot, a rich and flavorful dish from the Mekong Delta."},"content":{"rendered":"\r\n\r\nAlthough climbing perch has quite a few bones, it is well known for its rich, fragrant, firm, and delicious flesh. If you ever have the chance, you should try braised climbing perch in a clay pot, a dish considered one of the most distinctive specialties of the Southwestern region.<\/em>\r\n\r\n\r\n\r\n\r\n
\r\n \"\"\r\n
Braised Climbing Perch in a Clay Pot<\/strong><\/em><\/figcaption>\r\n<\/figure>\r\n\r\n\r\n\r\n\r\nBraised climbing perch in a clay pot carries the rustic flavors of the countryside. With simple ingredients such as climbing perch and an uncomplicated cooking method, it remains a perfect choice for a hearty and satisfying family meal.\r\n\r\n\r\n\r\n\r\n\r\nTo prepare this dish properly, a \u201ct\u1ed9\u201d is essential\u2014referring to a clay bowl or clay pot. Nowadays, as kitchens become more modern, many households no longer use clay pots. However, most home cooks agree that braising fish in a clay pot gives it a superior taste and a distinctive flavor that no other type of cookware can replace.\r\n\r\n\r\n\r\n\r\n
\r\n \"\"\r\n
Braised Climbing Perch in a Clay Pot<\/strong><\/em><\/figcaption>\r\n<\/figure>\r\n\r\n\r\n\r\n\r\nIngredients:<\/strong>\r\n\r\n\r\n\r\n\r\n
    \r\n
  • \r\n
      \r\n
    • Climbing perch<\/li>\r\n <\/ul>\r\n <\/li>\r\n<\/ul>\r\n\r\n\r\n\r\n
        \r\n
      • \r\n
          \r\n
        • Pork belly<\/li>\r\n <\/ul>\r\n <\/li>\r\n<\/ul>\r\n\r\n\r\n\r\n
            \r\n
          • \r\n
              \r\n
            • Scallions, chili peppers, and seasonings<\/li>\r\n <\/ul>\r\n <\/li>\r\n<\/ul>\r\n\r\n\r\n\r\n\r\n\r\n\r\nInstructions:<\/strong>\r\n\r\n\r\n\r\n\r\n\r\n\u2013 Clean the fish thoroughly. Slice the pork belly into thin, bite-sized pieces and let them drain completely.\r\n\r\n\r\n\r\n\r\n\r\n\u2013 Marinate the fish and pork in a clay pot with caramel sauce, a little sugar, monosodium glutamate, fish sauce, seasoning powder, and chili. Let it marinate for about 15 minutes.\r\n\r\n\r\n\r\n\r\n\r\n\u2013 Place the pot on the stove and braise over low heat. When the liquid comes to a steady boil and the fish has absorbed the seasoning, add some water.\r\n\r\n\r\n\r\n\r\n\r\n\u2013 Continue braising until the fish and pork are fully cooked and the liquid reduces to just cover the ingredients. Adjust seasoning to achieve a balanced sweet and savory taste, then add scallion whites and ground pepper.\r\n\r\n\r\n\r\n\r\n\r\nWhen the afternoon turns rainy and the weather becomes slightly chilly, it is the perfect time to enjoy braised climbing perch in a clay pot with a bowl of hot rice. Flake a piece of fish and savor the natural sweetness of the flesh blended with the aroma of scallions, the gentle heat of pepper and chili, and the unmistakable fragrance of clay-pot braising. This humble yet richly flavored dish is sure to make your meal truly satisfying, capturing the essence of Southwestern cuisine.\r\n\r\n\r\n","protected":false},"excerpt":{"rendered":"

              Despite having quite a few bones, snakehead fish is famous for its rich, fragrant, firm, and delicious flavor. If you have the chance, you should try braised snakehead fish in a clay pot, a dish considered a unique specialty of the Southwestern region of Vietnam.<\/p>\n","protected":false},"author":1,"featured_media":1070,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"rank_math_lock_modified_date":false,"footnotes":""},"categories":[642,648],"tags":[757,758,759,760,743],"location":[],"class_list":["post-2298","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cuisine","category-flavors-of-the-mekong-delta","tag-ca-ro","tag-ca-ro-kho-to-dam-da-huong-vi-mien-tay","tag-huong-vi","tag-kho-to","tag-mien-tay"],"acf":[],"_links":{"self":[{"href":"https:\/\/vanhoamientay.com\/en\/wp-json\/wp\/v2\/posts\/2298"}],"collection":[{"href":"https:\/\/vanhoamientay.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vanhoamientay.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vanhoamientay.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vanhoamientay.com\/en\/wp-json\/wp\/v2\/comments?post=2298"}],"version-history":[{"count":1,"href":"https:\/\/vanhoamientay.com\/en\/wp-json\/wp\/v2\/posts\/2298\/revisions"}],"predecessor-version":[{"id":2305,"href":"https:\/\/vanhoamientay.com\/en\/wp-json\/wp\/v2\/posts\/2298\/revisions\/2305"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vanhoamientay.com\/en\/wp-json\/wp\/v2\/media\/1070"}],"wp:attachment":[{"href":"https:\/\/vanhoamientay.com\/en\/wp-json\/wp\/v2\/media?parent=2298"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vanhoamientay.com\/en\/wp-json\/wp\/v2\/categories?post=2298"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vanhoamientay.com\/en\/wp-json\/wp\/v2\/tags?post=2298"},{"taxonomy":"location","embeddable":true,"href":"https:\/\/vanhoamientay.com\/en\/wp-json\/wp\/v2\/location?post=2298"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}